Strawberry Shortcake Cake

Imagine the sweet, vibrant flavor of ripe strawberries combined with a soft, fluffy cake, topped off with a generous layer of creamy whipped frosting. Strawberry Shortcake Cake is more than just a dessert—it’s a celebration on a plate. Whether you’re preparing for a birthday, hosting a lively summer picnic, or simply indulging in a sweet homemade treat, this cake will quickly become your go-to dessert for any occasion.

What makes this cake irresistible isn’t just its beauty but its layers of fresh, juicy strawberries nestled between moist, buttery cake. The whipped cream melts in your mouth, complementing the strawberries with a burst of sweetness. Every bite is a symphony of flavors that’s impossible to resist. Whether served as the star of a festive celebration or as a simple indulgence at the end of your day, Strawberry Shortcake Cake is sure to leave everyone asking for seconds.

Why Make This Recipe?

This recipe for Strawberry Shortcake Cake is not only simple to make, but it also delivers a visually stunning dessert that will impress guests. The combination of soft cake, creamy frosting, and juicy strawberries makes it a crowd-pleaser. Plus, it can be made ahead of time and stored, so you can enjoy it whenever you like. Making this cake is a fun and rewarding experience, especially when you see the joy it brings to your loved ones.

The History and Origin of Strawberry Shortcake Cake

The origins of strawberry shortcake date back to the 16th century, though the modern version we know today evolved in England and America in the 19th century. The original strawberry shortcake was a simple dessert consisting of sweetened strawberries served with biscuits or scones. As the years went on, this beloved dessert saw many variations, including the more cake-like versions we enjoy today. The addition of whipped cream became a staple, turning it into the iconic treat we know as Strawberry Shortcake Cake. It’s a dessert that has stood the test of time, beloved for its simplicity, seasonal flavors, and ability to bring a little touch of summer into any occasion.

Ingredients for Strawberry Shortcake Cake

For the Cake:

• 2 2/3 cups all-purpose flour
• 1 1/2 cups sugar
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup unsalted butter (room temperature)
• 1 1/4 cups buttermilk
• 2 teaspoons vanilla extract
• 3 large eggs (room temperature)

For the Strawberry Filling:

• 1 pound fresh strawberries
• 2 tablespoons granulated sugar

For the Whipped Cream Frosting:

• 4 ounces cream cheese (softened)
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 cups heavy cream
• A few whole strawberries (for decoration)

Step-by-Step Instructions

1. Prepare the Cake Batter

Lightly grease and flour your cake pans and preheat your oven to 350°F. Mix the flour, sugar, baking soda, baking powder, and salt in a stand mixer.Add the butter and mix until the texture resembles coarse sand. Next, slowly mix in the buttermilk and vanilla extract.

Until the batter is smooth, add the eggs one at a time, mixing after each addition. Evenly distribute the batter among the cake pans that have been ready.

2. Bake the Cake Layers

Bake for 21-24 minutes if using 8-inch pans or 28-33 minutes for 9-inch layers. When a toothpick placed in the center of the cakes comes out clean, the cakes are done.Let them cool completely before assembling.

3. Prepare the Strawberry Filling

While the cakes cool, hull and slice the fresh strawberries. Mix them with granulated sugar and let them sit for 30 minutes to enhance their natural sweetness.

4. Make the Whipped Cream Frosting

Beat the vanilla extract, powdered sugar, and cream cheese together in a mixing bowl until smooth.. Gradually add the heavy cream while continuing to mix until the frosting is thick and fluffy.

5. Assemble the Cake

Place one cake layer on a serving plate. Spread a generous layer of whipped cream frosting, followed by a layer of macerated strawberries. Repeat the process with the second cake layer. Finish by covering the cake with the remaining whipped cream and decorating it with whole strawberries on top.

How to Serve Strawberry Shortcake Cake

This cake is best served cold. Slice it into wedges and place on individual plates. For extra flair, top each serving with additional whipped cream and strawberries. It pairs beautifully with a refreshing glass of milk, iced tea, or coffee.

A Stunning Dessert for Any Occasion
This Strawberry Shortcake Cake is as beautiful as it is delicious. With its soft, fluffy layers of cake, topped with sweet, fresh strawberries and a luscious layer of whipped cream, it’s the perfect centerpiece for any celebration. Whether it’s a birthday, holiday, or a simple afternoon treat, this cake will add a touch of elegance and flavor to your table.

How to Store Strawberry Shortcake Cake

To keep the Strawberry Shortcake Cake fresh, store it in an airtight container in the refrigerator for up to 3 days. Keep in mind that strawberries release juice over time, which may affect the cake’s appearance, but it will still taste delicious.

Expert Tips for the Perfect Strawberry Shortcake Cake

• Use Room Temperature Ingredients – Ensuring that your eggs and butter are at room temperature will help create a smooth and even batter.
• Choose Fresh, Ripe Strawberries – The better the berries, the more flavorful the cake will be.
• To preserve a light and fluffy texture, avoid overmixing the batter and only mix until barely mixed.
• Chill the Cake Before Serving – Letting the cake sit in the refrigerator for an hour before slicing helps enhance the flavors and makes cutting easier.

Creative Variations

Want to add a unique twist to your Strawberry Shortcake Cake? Try these fun variations:

• Lemon Zest Infusion – Add a teaspoon of lemon zest to the cake batter for a fresh citrus touch.
• Berry Medley – Swap some of the strawberries for blueberries or raspberries for a mixed berry shortcake.
• Chocolate Drizzle – A drizzle of melted dark chocolate over the cake adds an indulgent touch.
• Almond or Coconut Flavor – Replace vanilla extract with almond or coconut extract in the frosting for a unique taste.

Refreshing and Flavorful Slice of Summer
Each bite of this Strawberry Shortcake Cake is a burst of fresh strawberry goodness, balanced perfectly with the creamy richness of whipped frosting. This cake is not just a dessert but a refreshing treat that brings the flavors of summer to life. Its light and airy texture makes it the ideal dessert for warm-weather gatherings, but it’s delicious enough to enjoy year-round.

Frequently Asked Questions

1. Can I Use Frozen Strawberries?

Yes, but be sure to thaw and drain them thoroughly before using them to prevent excess moisture from making the cake soggy.

2. Is It Possible to Prepare This Cake in Advance?

Absolutely!It is possible to bake the cake layers one day ahead of time and keep them in plastic wrap.. Assemble the cake before serving for the freshest taste.

3. What Can I Use Instead of Buttermilk?

One cup of milk and one tablespoon of vinegar or lemon juice can be used to create a buttermilk replacement. Before using, let it settle for five minutes.

4. How Can I Prevent the Cake from Getting Soggy?

To avoid excess moisture, pat the macerated strawberries dry before layering them in the cake. You can also brush the cake layers with a thin layer of melted white chocolate to create a barrier.

Final Thoughts

Strawberry Shortcake Cake is more than just a dessert; it’s an experience. This timeless treat brings together the light, airy texture of cake, the fresh burst of sweetness from ripe strawberries, and the rich creaminess of whipped frosting, making it the perfect indulgence for any occasion. Whether you’re celebrating a milestone, enjoying a relaxing afternoon with loved ones, or simply treating yourself to something special, this cake will never disappoint.

The beauty of Strawberry Shortcake Cake lies in its versatility. It can be the show-stopper at a grand celebration or the comforting dessert you enjoy after a busy week. It’s a dessert that everyone can enjoy, from kids to adults, and its vibrant colors and fresh flavors make it as pleasing to the eyes as it is to the taste buds. The best part? It’s incredibly easy to make, allowing you to create a masterpiece without spending hours in the kitchen.

Try this recipe today and discover why Strawberry Shortcake Cake is a classic favorite. One bite, and you’ll be hooked on the irresistible combination of flavors and textures. Get ready to share a slice of pure strawberry bliss with friends, family, and, most importantly, yourself!