How to Make Perfect Wild Rice in Instant Pot
A simple and nutritious way to cook wild rice in the Instant Pot, resulting in fluffy, flavorful rice with a nutty texture. Perfect for any meal!
Equipment
- 1 Instant Pot
Ingredients
- 1 tbsp Olive oil extra virgin
- 1 cup Wild rice wild rice blend
- 1 ½ cups Broth or Water vegetable
- 1 pinch Salt (You can adjust to taste.)
- 1 tbsp Garlic powder (Optional for extra flavor.)
Instructions
- Rinse the wild rice under cold water to remove any debris. Drain well.
- Add the rinsed wild rice, 1 ½ cups of broth or water, 1 tablespoon of olive oil, and a pinch of salt to the Instant Pot.
- Seal the Instant Pot lid and set the vent to ‘sealing.
- Set the Instant Pot to cook on high pressure for 30 minutes.
- Once the cooking time is finished, allow the Instant Pot to release pressure naturally for 20-30 minutes.
- After the natural release, carefully open the Instant Pot and fluff the rice with a fork to separate the grains.
- Serve the wild rice as a side dish or use it in a variety of meals like salads, casseroles, or grain bowls.
Notes
"To store, keep the cooked wild rice in an airtight container in the fridge for up to 5 days. You can also freeze cooked wild rice for up to 6 months. To reheat, add a little water or broth and warm in the microwave or on the stovetop."
